Oven-Fried Chicken with Homemade Coleslaw
"These chicken thighs are so wonderfully crisp, no one will believe you when you tell them it's been baked!..."
INGREDIENTS
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3 pound boneless, skinless chicken thighs, excess fat trimmed
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1 cup all-purpose flour
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Kosher salt and freshly ground black pepper, to toaste
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2 large eggs
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1/4 cup milk
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1 tablespoon hot sauce, or more to taste
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1 1/2 cups Panko
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3 teaspoons cajun seasoning
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1 teaspoon paprika
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1/4 cup peanut oil
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4 cups shredded cabbage
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1/2 onion, diced
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1 large carrot, grated
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1/2 cup mayonnaise
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1/2 cup plain yogurt
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1/4 cup white vinegar
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3 tablespoons sugar
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Kosher salt and freshly ground black pepper, to taste
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