Oven Fried Chicken Thighs With Panko Parmesan Coating
"These Panko and Parmesan-coated oven fried chicken thighs are light and affordable and flavored with a mixture of honey, garlic powder, and mustard...."
INGREDIENTS
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8 chicken thighs (about 3 pounds, bone-in)
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5 tablespoons butter (melted)
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3 tablespoons mustard (spicy or grainy)
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2 teaspoons maple syrup or honey
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1/4 teaspoon garlic powder
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1 1/4 cups Panko breadcrumbs
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1/3 cup Parmesan cheese (shredded, or about 1/4 cup grated)
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3/4 teaspoon salt
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1/4 teaspoon black pepper (freshly ground)
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2 teaspoons parsley flakes (dried)
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