Oven-Fried Chicken Tenders
"Make the crispiest chicken fingers you'll ever make using panko bread crumbs. They'll be ready in only 30 minutes! 4 servings..."
INGREDIENTS
•
1/4 cup Gold Medal® all-purpose flour
•
1 egg
•
1 tablespoon water
•
1 cup Progresso® plain or Italian style panko crispy bread crumbs
•
1/2 cup grated Parmesan cheese
•
1 package (about 1 1/4 lb) chicken breast tenders
•
Favorite dipping sauce, if desired
ADVERTISEMENT