INGREDIENTS
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1/4 cup honey
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1/4 cup spicy brown mustard
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1 1/2 pounds chicken breast tenders (about 16 pieces)
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1/2 cup low-fat buttermilk
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1/2 cup coarsely crushed cornflakes
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1/4 cup seasoned breadcrumbs
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1 tablespoon instant minced onion
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1 teaspoon paprika
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1/4 teaspoon dried thyme
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1/4 teaspoon black pepper
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1 tablespoon vegetable oil