INGREDIENTS
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3.5 lbs fresh chicken drumsticks
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2 tablespoons salted cajun seasoning (I use Old Bay)
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Liquid smoke
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1 cup flour
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1 tablespoon cornstarch
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2 eggs
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2 (5 oz) bags seasoned croutons, crushed (I crushed them in food processor)
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3 tablespoons melted butter (optional)
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parsley (optional)