INGREDIENTS
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6 skinless, boneless chicken breast halves (about 2 pounds total)
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1 cup buttermilk
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Olive oil nonstick cooking spray 1 1/4
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cups crushed cornflakes 1
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teaspoon garlic powder or dried minced garlic 1
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teaspoon onion powder or dried minced onion 1
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teaspoon paprika 1/2
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teaspoon ground black pepper Snipped fresh parsley (optional)
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