INGREDIENTS
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2 cups Panko bread crumbs
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1 cup grated Parmesan
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4 tablespoons olive oil, divided
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2 tablespoons freshly minced thyme leaves
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Kosher salt and freshly ground black pepper
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1/4 cup Dijon mustard
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2 tablespoons water
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2 1/2 pounds boneless skinless chicken breasts, pounded to 1/4 -inch thickness