Oven-Fried Chicken
"2 chickens (3 pounds each), cut in eight serving pieces 1 quart buttermilk 2 cups all-purpose flour 1 tablespoon kosher salt 1 tablespoon freshly ground black…..."
INGREDIENTS
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2 chickens (3 pounds each), cut in eight serving pieces
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1 quart buttermilk
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2 cups all-purpose flour
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1 tablespoon kosher salt
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1 tablespoon freshly ground black pepper
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Vegetable oil or vegetable shortening
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