Oven-Fried Barbecue Chicken

Name: Oven-Fried Barbecue Chicken
Yield: 6
Ingredients: 1 cup buttermilk; 1 cup Gold Medal™ all-purpose flour; 1 teaspoon salt; 1 teaspoon pepper; 3- to 3 1/2-lb cut-up broiler-fryer chicken; Cooking spray; 1/2 cup barbecue sauce; 2 tablespoons honey

Oven-Fried Barbecue Chicken was pinched from <a href="http://www.bettycrocker.com/recipes/oven-fried-barbecue-chicken/25c6c7b5-8cd6-463a-96c3-dc94aa770520" target="_blank">www.bettycrocker.com.</a>

"Bypass the fryer in favor of this crisp baked chicken alternative. It’s coated in honeyed barbecue sauce just before serving for a delicious finish...."

INGREDIENTS

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1 cup buttermilk

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1 cup Gold Medal™ all-purpose flour

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1 teaspoon salt

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1 teaspoon pepper

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3- to 3 1/2-lb cut-up broiler-fryer chicken

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Cooking spray

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1/2 cup barbecue sauce

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2 tablespoons honey

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