Oven French Toast with Nut Topping Recipe

Name: Oven French Toast with Nut Topping Recipe
Prep time: 15 min
Cook time: 50 min
Yield: 8
Ingredients: Ingredients; 1 loaf (12 ounces) French bread, cut in 1-inch slices; 8 eggs; 2 cups milk; 2 cups half-and-half cream; 2 teaspoons vanilla extract; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground mace; TOPPING:; 1-1/3 cups packed brown sugar; 3/4 cup butter, softened; 3 tablespoons dark corn syrup; 1-1/3 cups chopped pecans, walnuts or hickory nuts

Oven French Toast with Nut Topping Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Oven-French-Toast-with-Nut-Topping" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 loaf (12 ounces) French bread, cut in 1-inch slices

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8 eggs

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2 cups milk

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2 cups half-and-half cream

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2 teaspoons vanilla extract

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1/2 teaspoon ground nutmeg

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1/2 teaspoon ground cinnamon

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1/2 teaspoon ground mace

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TOPPING:

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1-1/3 cups packed brown sugar

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3/4 cup butter, softened

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3 tablespoons dark corn syrup

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1-1/3 cups chopped pecans, walnuts or hickory nuts

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