"You can make this the night before and it will be ready to put in the oven in the morning. It's a nice light, fluffy omelet...."
INGREDIENTS
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8 eggs
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1/2 cup half-and-half
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1 cup shredded cheddar cheese
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1 cup finely chopped cooked ham
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1/4 cup minced green pepper
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1/4 cup minced onion
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1/4 teaspoon parsley (optional)