Oven Denver Omelet

Name: Oven Denver Omelet
Prep time: 5 min
Cook time: 25 min
Yield: 6
Ingredients: 8 large eggs; 1/2 cup half-and-half cream; 1 cup shredded cheddar cheese; 1 cup finely chopped fully cooked ham; 1/4 cup finely chopped green pepper; 1/4 cup finely chopped onion

Oven Denver Omelet was pinched from <a href="https://www.tasteofhome.com/recipes/oven-denver-omelet/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I like omelets but don't always have time to stand by the stove. That's why I favor this oven-baked variety that I can quickly pop into the oven at a moment's notice. My family frequently requests this for Sunday brunch. They always empty the dish. —Ellen Bower, Taneytown, Maryland..."

INGREDIENTS

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8 large eggs

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1/2 cup half-and-half cream

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1 cup shredded cheddar cheese

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1 cup finely chopped fully cooked ham

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1/4 cup finely chopped green pepper

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1/4 cup finely chopped onion

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