Oven-Crisp Pesto Eggplant Parmesan Sandwich
INGREDIENTS
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For sandwiches:
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1/2 eggplant
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1 red pepper, julienned
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4 whole tomato slices
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1 crusty French bread baguette
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1 1/2-2 cups vegan mozzarella cheese
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1 cup fresh spinach
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Olive oil
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Pesto spread:
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1 cup raw cashews
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1/4 cup extra virgin olive oil
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2 cloves garlic, chopped
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1/2 cup fresh basil
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Water, for consistency
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Salt, to taste
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