"Enjoy your dinner with this chicken breast filled with ham and cheese – a traditional cordon bleu recipe...."
INGREDIENTS
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4 boneless skinless chicken breast (about 1 1/4 lb)
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2 teaspoons Dijon mustard
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4 teaspoons chopped fresh chives
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4 very thin slices lean cooked ham (about 3/4 oz each)
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4 very thin slices reduced-fat Swiss cheese (about 3/4 oz each)
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1 egg white
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1 tablespoon water
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1/3 cup finely crushed corn flakes or bran flakes cereal
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1/4 teaspoon paprika