"My son loves Chicken Cordon Bleu, but Iâ??m not a fan of store versions. My recipe has all the yummy flavors in a 30-minute meal. Leftovers freeze well. —Ronda Eagle, Goose Creek, South Carolina..."
INGREDIENTS
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6 boneless skinless chicken breast halves (4 ounces each)
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1/4 teaspoon salt
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1/4 teaspoon pepper
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6 slices deli ham
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3 slices aged Swiss cheese, halved
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1 cup panko (Japanese) bread crumbs
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Cooking spray
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SAUCE:
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2 tablespoons all-purpose flour
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1 cup 2% milk
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1/2 cup dry white wine
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1/3 cup finely shredded Swiss cheese
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1/4 teaspoon salt
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1/8 teaspoon pepper