Oven Browns

Name: Oven Browns
Ingredients: Coarse salt and freshly ground pepper; 3 pounds russet potatoes, peeled and cut into 1 1/2-inch pieces (8 cups); 1/2 cup extra-virgin olive oil; 1/2 stick unsalted butter, cut into small pieces; 1 yellow onion, finely diced (1 cup); Garnish: 1 to 2 rosemary sprigs

Oven Browns was pinched from <a href="http://www.marthastewart.com/892764/oven-browns" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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Coarse salt and freshly ground pepper

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3 pounds russet potatoes, peeled and cut into 1 1/2-inch pieces (8 cups)

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1/2 cup extra-virgin olive oil

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1/2 stick unsalted butter, cut into small pieces

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1 yellow onion, finely diced (1 cup)

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Garnish: 1 to 2 rosemary sprigs

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