Oven Braised Beef Stew
INGREDIENTS
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2 lb beef stew beef
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1/4 cup all purpose flour
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1 tsp garlic salt
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1 tsp onion powder
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1 tsp paprika
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1 tsp black pepper
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Olive oil
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2 Tbsp butter
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1 medium onion, diced
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1/2 lb carrots, peeled and sliced diagonally
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1 celery rib, sliced
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2 bay leaves
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1 1/2 tsp steak seasoning (i.e. Chicago, Montreal OR your favorite)
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1/4 tsp dried oregano
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1 cup red wine (May use beef stock instead]
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3 cups low sodium beef stock
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1/4 cup tomato paste. plus additional as needed
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1/4 cup Worcestershire sauce
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1 1/2 lb golden potatoes, 1-inch cubes
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Additional thyme or chopped fresh parsley for garnishing
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