Oven-Barbecue Swiss Steak

Name: Oven-Barbecue Swiss Steak
Yield: 1
Ingredients: 1 (14.5-oz.) can diced tomatoes, undrained; 1 (12-oz.) jar beef gravy; 1/2 cup barbecue sauce; 1 cup Green Giant® Niblets® Frozen Corn; 1 medium onion, cut into thin wedges; 1 1/2 lb. boneless beef round steak, cut into serving-sized pieces; 2 tablespoons chopped fresh parsley; 6 cups hot mashed potatoes

Oven-Barbecue Swiss Steak was pinched from <a href="http://www.pillsbury.com/recipes/oven-barbecue-swiss-steak/41baf720-a439-415d-a7a6-3c9af0f504b2" target="_blank">www.pillsbury.com.</a>

"Get great barbecue flavor without the grill with this clever steak recipe served atop mashed potatoes...."

INGREDIENTS

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1 (14.5-oz.) can diced tomatoes, undrained

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1 (12-oz.) jar beef gravy

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1/2 cup barbecue sauce

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1 cup Green Giant® Niblets® Frozen Corn

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1 medium onion, cut into thin wedges

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1 1/2 lb. boneless beef round steak, cut into serving-sized pieces

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2 tablespoons chopped fresh parsley

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6 cups hot mashed potatoes

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