INGREDIENTS
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2 medium zucchini (yellow or green, or both!)
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1/4 teaspoon salt
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1/2 teaspoon freshly ground pepper
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1/2 teaspoon garlic powder
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1 tablespoon olive oil
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1 egg white
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1/2 cup whole wheat panko bread crumbs
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1/2 cup coarsely grated parmesan cheese