INGREDIENTS
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2 medium sized zucchinis (peel or don't peel, totally up to your personal preference), thinly sliced
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½ cup flour
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2 eggs, whisked
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1 cup panco bread crumbs
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1 teaspoon salt
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½ teaspoon black pepper
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½ teaspoon garlic powder
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¼ teaspoon chili powder
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dipping sauce (optional)
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½ cup mayo (I use reduced fat)
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1 tablespoon sriracha (a spicy red sauce that can be found in the Asian section of your grocery store)
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½ teaspoon garlic powder