Oven-Baked Tuscan Meatballs Recipe

Name: Oven-Baked Tuscan Meatballs Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1/4 cup plain bread crumbs; 1 teaspoon McCormick® Basil Leaves; 1 1/2 teaspoon McCormick® Garlic Powder; 1 teaspoon McCormick® Oregano Leaves; 1/2 teaspoon McCormick® Black Pepper, Ground; 1/2 teaspoon McCormick® Fennel Seed , crushed; 1/2 teaspoon salt; 1/4 teaspoon McCormick® Red Pepper, Crushed; 1 egg, lightly beaten; 2 tablespoons milk; 1 pound lean ground beef

Oven-Baked Tuscan Meatballs Recipe was pinched from <a href="http://www.mccormick.com/Recipes/Main-Dishes/Oven-Baked-Tuscan-Meatballs" target="_blank">www.mccormick.com.</a>

"Tuscan herbs and spices such as basil, oregano and fennel seed season meatballs which are baked instead of fried...."

INGREDIENTS

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1/4 cup plain bread crumbs

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1 teaspoon McCormick® Basil Leaves

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1 1/2 teaspoon McCormick® Garlic Powder

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1 teaspoon McCormick® Oregano Leaves

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1/2 teaspoon McCormick® Black Pepper, Ground

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1/2 teaspoon McCormick® Fennel Seed , crushed

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1/2 teaspoon salt

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1/4 teaspoon McCormick® Red Pepper, Crushed

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1 egg, lightly beaten

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2 tablespoons milk

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1 pound lean ground beef

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