Oven-Baked Tandoori Chicken - The Cooking Jar
"Jump to Recipe·Print Recipe I love Tandoori Chicken. This was considered a treat to get at restaurants and was served on a metal platter with raw onion rings and lemon wedges, directly from the the clay oven (tandoor) where our naan was cooked as well. Accompanying this feast was a condiment bowl of mint chutney and the resulting medley of flavors was pure heaven to me. I readily admit to not being a pro at Indian cuisine. It is still a journey of discovery and learning for me but I have had some yummy dishes come..."
INGREDIENTS
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2 boneless, skinless chicken breasts
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Onion rings for garnishing (optional)
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1/2 lemon, cut into wedges
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1/2 teaspoon ginger paste
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1/2 teaspoon garlic paste
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1/2 teaspoon chili powder
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1/2 tablespoon lemon juice
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Salt to taste
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1/2 cup plain yogurt, whipped
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1 teaspoon garlic paste
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1 teaspoon ginger paste
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1/2 teaspoon garam masala
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1 teaspoon chili powder
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2 teaspons ghee
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Salt to taste
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