INGREDIENTS
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2 medium sweet potatoes, peeled and cut into even French fry shapes (slightly larger than 1/4-inch batons)
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2 tablespoons olive oil
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1 tablespoon cornstarch
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1/2 teaspoon paprika
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1/4 teaspoon garlic powder
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1/8 teaspoon cayenne
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Kosher salt and freshly ground black pepper
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Ranch Dressing, recipe follows
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3 tablespoons buttermilk
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2 tablespoons mayonnaise
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2 tablespoons sour cream
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1/2 teaspoon white wine vinegar
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1/4 teaspoon onion powder
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1 clove garlic, minced
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Kosher salt and freshly ground black pepper
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Dash of hot sauce
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2 tablespoons chopped fresh parsley
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1 tablespoon chopped fresh dill