"Cheesy tart with spinach and mushrooms cooked in an oven...."
INGREDIENTS
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8 oz (240 g) fresh mushrooms, washed and thinly sliced
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1/2 teaspoon minced garlic
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10 oz (300 g) frozen spinach, thawed and drained
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4 large eggs, beaten
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1 cup (250 ml) milk
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2 oz (60 g) feta cheese, crumbled
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1/4 cup grated Parmesan cheese
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1/2 cup shredded mozzarella
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salt and freshly ground black pepper