Oven Baked Spinach and Mushroom Tart

Name: Oven Baked Spinach and Mushroom Tart
Ingredients: 8 oz (240 g) fresh mushrooms, washed and thinly sliced; 1/2 teaspoon minced garlic; 10 oz (300 g) frozen spinach, thawed and drained; 4 large eggs, beaten; 1 cup (250 ml) milk; 2 oz (60 g) feta cheese, crumbled; 1/4 cup grated Parmesan cheese; 1/2 cup shredded mozzarella; salt and freshly ground black pepper

"Cheesy tart with spinach and mushrooms cooked in an oven...."

INGREDIENTS

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8 oz (240 g) fresh mushrooms, washed and thinly sliced

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1/2 teaspoon minced garlic

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10 oz (300 g) frozen spinach, thawed and drained

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4 large eggs, beaten

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1 cup (250 ml) milk

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2 oz (60 g) feta cheese, crumbled

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1/4 cup grated Parmesan cheese

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1/2 cup shredded mozzarella

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salt and freshly ground black pepper

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