INGREDIENTS
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1 1/2 cup Warm Water
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1 tbsp Sugar
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2 tsp Salt
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2 1/2 tsp or (1 pkg) Yeast
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4 cup Flour
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2 oz melted Butter
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10 cups water
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2/3 cup baking soda
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1 large egg yolk beaten with 1 tablespoon water
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Pretzel salt (can substitute Kosher or Sea Salt)
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