Oven-Baked Salmon

Name: Oven-Baked Salmon
Yield: 4
Ingredients: 12 ounce salmon fillet, cut into 4 pieces; Coarse-grained salt; Freshly ground black pepper; Toasted Almond Parsley Salsa, for serving; Baked squash, for serving, optional; 1 shallot; 1 tablespoons red wine vinegar; Coarse grain salt; 2 tablespoons capers, rinsed; 1 cup fresh flat-leaf parsley; 1/2 cup toasted almonds; Extra-virgin olive oil

Oven-Baked Salmon was pinched from <a href="https://www.foodnetwork.com/recipes/oven-baked-salmon-recipe-1911951" target="_blank" rel="noopener">www.foodnetwork.com.</a>

"Get dinner on the table in just 20 minutes with a recipe for Oven-Baked Salmon from Food Network, and serve it with a Toasted Almond Parsley Salad...."

INGREDIENTS

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12 ounce salmon fillet, cut into 4 pieces

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Coarse-grained salt

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Freshly ground black pepper

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Toasted Almond Parsley Salsa, for serving

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Baked squash, for serving, optional

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1 shallot

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1 tablespoons red wine vinegar

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Coarse grain salt

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2 tablespoons capers, rinsed

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1 cup fresh flat-leaf parsley

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1/2 cup toasted almonds

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Extra-virgin olive oil

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