"These oven baked ribs are made with a Chinese BBQ Pork (Char Siu) marinade. It's better than any BBQ sauce you've ever tasted. The ribs cook in just 1 hour!..."
INGREDIENTS
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3 pounds baby back ribs ((1.4 kg))
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1/4 cup sugar ((50g))
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2 teaspoons salt
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1/2 teaspoon five spice powder
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1/4 teaspoon white pepper
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1/2 teaspoon sesame oil
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1 tablespoon shaoxing wine
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1 tablespoon soy sauce
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1 tablespoon hoisin sauce
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2 teaspoons molasses
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1/8 teaspoon red food coloring ((optional))
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3 cloves garlic ((finely minced))