Oven Baked Ribs, Chinese Char Siu-Style(!) | The Woks of Life

"These oven baked ribs are made with a Chinese BBQ Pork (Char Siu) marinade. It's better than any BBQ sauce you've ever tasted. The ribs cook in just 1 hour!..."

INGREDIENTS
3 pounds baby back ribs ((1.4 kg))
1/4 cup sugar ((50g))
2 teaspoons salt
1/2 teaspoon five spice powder
1/4 teaspoon white pepper
1/2 teaspoon sesame oil
1 tablespoon shaoxing wine
1 tablespoon soy sauce
1 tablespoon hoisin sauce
2 teaspoons molasses
1/8 teaspoon red food coloring ((optional))
3 cloves garlic ((finely minced))
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