Oven-Baked Mushroom Stuffing Recipe - Food.com

Name: Oven-Baked Mushroom Stuffing Recipe - Food.com
Ingredients: 6 -8 slices bacon, diced; 4 celery ribs, chopped; 2 medium onions, chopped; 6 garlic cloves, chopped; 1 lb fresh mushrooms, chopped; 1/2-1 teaspoon rubbed sage (can use 1 teaspoon dried thyme); seasoned salt and pepper (to taste); 1 (16 ounce) package cornbread stuffing mix (approx. 9-10 cups, more or less) or 1 (16 ounce) package fresh bread, cubed very small, mixed with coarse bread crumbs (approx. 9-10 cups, more or less); 1/2 cup chopped celery leaves (from the top of celery stalks); 2 tablespoons minced fresh parsley; 4 eggs, beaten; 2 1/2 cups chicken broth; 2 -3 tablespoons butter, melted

"For a little extra flavor add in a couple tablespoons of grated Parmesan cheese to the mixture, or sprinkle on before baking...."

INGREDIENTS

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6 -8 slices bacon, diced

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4 celery ribs, chopped

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2 medium onions, chopped

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6 garlic cloves, chopped

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1 lb fresh mushrooms, chopped

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1/2-1 teaspoon rubbed sage (can use 1 teaspoon dried thyme)

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seasoned salt and pepper (to taste)

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1 (16 ounce) package cornbread stuffing mix (approx. 9-10 cups, more or less) or 1 (16 ounce) package fresh bread, cubed very small, mixed with coarse bread crumbs (approx. 9-10 cups, more or less)

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1/2 cup chopped celery leaves (from the top of celery stalks)

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2 tablespoons minced fresh parsley

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4 eggs, beaten

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2 1/2 cups chicken broth

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2 -3 tablespoons butter, melted

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