"Love muffaletta? Then you’ll love this baked muffaletta. Layers of ham, salami, mozzarella and olive salad are even better when baked into the bread itself!..."
INGREDIENTS
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2 cans refrigerated pizza crust
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8 ounces deli shaved ham
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4 ounces hard salami (sliced thin)
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2 cups shredded mozzarella and provolone
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1/3 cup chopped black olives
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1/3 cup chopped green olives
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1/3 cup chopped roasted red peppers
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1 tablespoon zesty italian dressing
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1 egg (beaten)