"Roasted fingerling potatoes are seasoned with garlic, oil, salt, & pepper, then roasted until crispy & topped with parmesan cheese!..."
INGREDIENTS
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1 pound fingerling potatoes (cut in half lengthwise)
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2 tablespoons olive oil
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2 cloves garlic (minced)
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1 teaspoon salt
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¼ teaspoon dried thyme leaves (or 2 sprigs fresh thyme)
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1 teaspoon pepper
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1 tablespoon parmesan cheese (shredded)