INGREDIENTS
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1 pound boneless, skinless chicken breasts, cut into strips
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2 Tbsp coconut or olive oil
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2 tsp chili powder
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1 1/2 tsp cumin
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1/2 tsp garlic powder
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1/2 tsp dried oregano
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1/4 tsp seasoned salt
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1 (15 oz) can diced tomatoes with green chilies (Rotel)
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1 medium onion, sliced
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1/2 red bell pepper, cut into strips
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1/2 green bell pepper, cut into strips