Oven-Baked Chickpea Ratatouille | Forks Over Knives
"This dish is much like ratatouille in appearance, but using chickpeas and an original spice combination. The flavors are complex and the......"
INGREDIENTS
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3½ - 4 cups cooked chickpeas
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1 ¼ cups red onion, finely chopped
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3 - 4 medium-large cloves garlic, minced
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1 28 ounce can (796-ml) diced tomatoes (see note)
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½ cup red or orange bell pepper, diced
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2 tablespoons apple cider vinegar
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1 tablespoon freshly grated ginger
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2 teaspoons pure maple syrup or agave nectar
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2 teaspoons mustard seeds
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2 teaspoons dried basil
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1 teaspoon dried oregano
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½ teaspoon dried rosemary
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1 teaspoon sea salt
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⅛ teaspoon allspice
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freshly ground black pepper to taste
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2 dried bay leaves
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