INGREDIENTS
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1 pound boneless, skinless chicken breasts, cut into strips
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2 Tbsp vegetable oil
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2 tsp chili powder
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2 tsp cumin
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½ tsp garlic powder
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½ tsp dried oregano
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¼ tsp salt
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1 (15 oz) can diced tomatoes with green chilies
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1 medium onion, sliced
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1 large bell pepper, seeded and sliced (I use half a green and half a red)
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12 flour tortillas
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Toppings such as cheese, sour cream, and guacamole – if desired