Oven Baked Chicken and Rice

Name: Oven Baked Chicken and Rice
Yield: 5
Ingredients: 5 chicken thigh fillets, bone in, skin OFF (Note 1); 1 onion, chopped (brown, white or yellow); 2 cloves garlic (large), minced; 2tbsp/ 30 g butter (or olive oil); 1 1/2 cups / 270 g long grain white rice (Note 3); 1 1/2 cups / 375 ml chicken broth/stock, warmed; 1 1/4 / 312 ml cups water, hot (tap is fine); Chicken Rub (Note 2):; 1 tsp paprika powder; 1 tsp dried thyme; 1/2 tsp garlic powder; 1/2 tsp onion powder; 3/4 tsp salt; Black pepper

Oven Baked Chicken and Rice was pinched from <a href="http://www.recipetineats.com/oven-baked-chicken-and-rice/" target="_blank">www.recipetineats.com.</a>

"Made entirely in the oven (no stove!), the rice in this recipe is outrageously delicious! It's tender but not mushy, buttery and garlicky. The secret tip is to briefly bake onion with garlic and butter before adding the rice, liquids and chicken...."

INGREDIENTS

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5 chicken thigh fillets, bone in, skin OFF (Note 1)

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1 onion, chopped (brown, white or yellow)

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2 cloves garlic (large), minced

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2tbsp/ 30 g butter (or olive oil)

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1 1/2 cups / 270 g long grain white rice (Note 3)

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1 1/2 cups / 375 ml chicken broth/stock, warmed

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1 1/4 / 312 ml cups water, hot (tap is fine)

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Chicken Rub (Note 2):

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1 tsp paprika powder

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1 tsp dried thyme

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1/2 tsp garlic powder

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1/2 tsp onion powder

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3/4 tsp salt

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Black pepper

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