Oven Baked Cabbage Rolls
INGREDIENTS
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12 cabbage leaves
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1 pound ground beef
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3/4 cup cooked rice
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1/2 cup finely chopped onion
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2 cloves garlic, minced
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1 egg
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2 teaspoons salt
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1 teaspoon pepper
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1/2 cup milk
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Sauce:
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1 cans (8 ounces ) tomato sauce
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1 can (14.5 ounces) diced tomatoes, undrained
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3 tablespoons sugar
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2 tablespoons vinegar
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1/2 cup water
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2 tablespoons cornstarch mixed with 1/4 cup cold water
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