Oven-Baked Buttermilk Chicken
INGREDIENTS
•
1 envelope onion soup mix
•
1 cup unbleached all-purpose flour
•
2 large eggs
•
1/2 cup buttermilk ( Substitution: Blend 1 1/2 t lemon juice with enough milk to equal 1/2 cup; let stand 5 minute)
•
3 lbs chicken, Cut into Serving Pcs*
•
1/4 cup margarine or 1/4 cup butter, Melted
ADVERTISEMENT