"Ribs are a barbecue staple, but you don't need a lot of fancy equipment (or even a grill) to get tender, flavorful, bone-sucking good ribs. Pair that with a killer sauce and a spicy-sweet dry rub... You'll need to make extra. - Oven-Baked Blackberry-Bourbon Glazed Ribs..."
INGREDIENTS
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1 cup Ketchup
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1 1/2 cups Fresh Blackberries
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1/4 cup Bourbon
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1/4 cup Brown sugar packed
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2 tbsp Apple cider vinegar
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1/2 tsp ground mustard powder
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1/2 tsp Salt
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1/2 tsp Ground black pepper
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1/2 tsp Garlic powder
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1/8 tsp Cayenne pepper or a dash of hot sauce
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2 lbs Baby back pork ribs
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1 tsp Salt
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1 tsp Ground black pepper
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2 tbsp Chili powder
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2 tbsp Brown sugar
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2 tsp Garlic powder
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1 tsp Onion powder
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1/4 tsp Cayenne pepper