INGREDIENTS
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2 racks pork ribs about 6 lbs
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1 jar barbecue sauce
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Dry Rub
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1/2 cup brown sugar
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1 tablespoon garlic powder
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1 tablespoon onion powder
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1 teaspoon salt
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1 tablespoon chili powder
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2 teaspoon cumin
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2 tablespoons smoked paprika
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1-2 teaspoons cayenne pepper depending on the heat level you like
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