Outrageous White Chocolate Macadamia Cookies (White Whole Wheat Flour)
"These bakery favorites are very rich and buttery tasting with crisp edges and a chewy center...."
INGREDIENTS
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1 cup butter or margarine, softened
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1 cup packed brown sugar
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1/2 cup granulated sugar
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1 teaspoon vanilla
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1 egg
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2 cups Gold Medal® white whole wheat flour
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1 teaspoon baking soda
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1/4 teaspoon salt
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1 package (6 oz) white chocolate baking bars, cut into 1/4- to 1/2-inch chunks
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1 jar (3 oz) macadamia nuts, coarsely chopped (about 3/4 cup)
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