INGREDIENTS
•
1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
•
1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
•
2 large cooked skinless, boneless chicken breast halves, shredded
•
1/3 cup sour cream
•
1/4 cup diced green onion
•
1 1/2 tablespoons taco seasoning mix
•
2 tablespoons minced jalapeno pepper, or to taste (optional)
•
1 cup black beans, rinsed and drained
Go To Recipe