INGREDIENTS
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1 Lemon Lovers Pound Cake, cut into 1-inch cubes {Or, Lemon Burst Buttermilk Cake)
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1/2 cup granulated sugar
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1/2 cup fresh lemon juice
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1 (2.7 oz) box Dream Whip
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3 cup very cold whole milk, divided
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2 (3.4 oz) boxes instant lemon pudding mix
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16 oz frozen whipped topping OR 4 cups fresh sweetened whipped cream
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2 Tbsp grated white chocolate
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Lemon slices and sprigs of fresh mint for garnishing
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