INGREDIENTS
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1 cup Dijon mustard
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1 cup honey
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1 tablespoon canola oil
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1 1/2 teaspoon lemon juice
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5 chicken breasts, boneless and skinless
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2 cups fresh mushrooms, sliced
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2 1/2 tablespoon butter
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1 tablespoon vegetable oil
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1/2 teaspoon salt and pepper, or to taste
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10 slices of bacon, cooked
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1 1/2 cups mild Cheddar cheese, shredded
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1 1/2 cups Monterey Jack cheese, shredded
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1 teaspoon parsley, garnish
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