Outback Steakhouse Walkabout Soup
INGREDIENTS
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2 cups thinly sliced yellow sweet onions
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3 tablespoon butter
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1 can (14.5-15 ounce) chicken broth
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1/4 teaspoon salt
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1/4 teaspoon fresh ground pepper
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2 chicken bouillon cubes
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1/4 cup diced Velveeta cubes (compressed in measuring cup)
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1 and 1/2-1 and 3/4 cups white sauce (recipe below)
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shredded cheddar cheese for garnish
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THICK WHITE SAUCE:
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3 tablespoon butter
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3 tablespoon flour
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1/4 teaspoon salt
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1 and 1/2 cups whole milk
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