Outback Steakhouse Restaurant French Onion Soup
INGREDIENTS
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Instructions
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Outback Steakhouse Restaurant French Onion Soup
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Outback Onion Soup
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2 quarts water
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8 cubes beef bouillon, crumbled
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2 large onions, quartered and sliced
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1 teaspoon salt
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1 teaspoon coarsely ground black pepper
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3/4 cup all-purpose flour
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1/2 cup cold water
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1 cup heavy cream
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1 1/2 cups shredded Colby-Monterey Jack cheese
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