INGREDIENTS
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1/2 cup milk
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2 tablespoons butter
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1/2 pint cream
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1/4 teaspoon poultry seasoning
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1/8 - 1/4 teaspoon cayenne (adjust to taste)
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1/8 teaspoon white pepper
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1/8 teaspoon onion powder
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1/2 cup white wine
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1 tablespoon garlic powder
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1 pound linguine
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4 chicken breasts
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8 ounces shrimp
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1 tablespoon olive oil