"This is the whole Outback Steakhouse Bloomin' Onion Sha-bang! I've done it twice for Superbowl and it's great-easier to do the second time but not hard at all...."
INGREDIENTS
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1⁄3 cup cornstarch
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1 1⁄2 cups flour
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2 teaspoons garlic, minced
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2 teaspoons paprika
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1 teaspoon salt
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1 teaspoon pepper
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24 ounces beer
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4 vidalia onions (I use walla wallas here in Calgary)
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2 cups flour
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4 teaspoons paprika
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2 teaspoons garlic powder
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1⁄2 teaspoon pepper
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1⁄4 teaspoon cayenne
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1 pint mayonnaise
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1 pint sour cream
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1⁄2 cup tomato chili sauce
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1⁄2 teaspoon cayenne
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1⁄2 cup mayonnaise
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2 teaspoons ketchup
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2 teaspoons creamed horseradish
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1⁄4 teaspoon paprika
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1⁄4 teaspoon salt
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1⁄8 teaspoon dried oregano
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1 dash black pepper
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1 dash cayenne