INGREDIENTS
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4 skinless, boneless Chicken Breast halves 1 tablespoon Vegetable Oil
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2 cups sliced Mushrooms
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2 tablespoons Butter
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Salt and Pepper to taste
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Paprika
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12 slices Bacon, fully cooked
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1 cup shredded Monterey Jack Cheese
•
and
•
1 cup shredded Cheddar Cheese
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or
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2 cup shredded Mexican Blend Cheese