Outback Black Bread - copycat (Whole Wheat Bread)
INGREDIENTS
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2 1/2 c. room temperature water* (100°-110°F)
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4 T. butter, margarine or vegetable oil
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2 T. caramel color (McCormick Caramel Color - restaurant supply)
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1/2 c. honey
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3 1/2 c. wheat flour
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3-4 c. all purpose flour
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2 T. cocoa
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2 T. active dry yeast
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2 T. vital wheat gluten
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2 t. salt
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cornmeal
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