INGREDIENTS
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1 c. Grey Poupon Dijon mustard
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1 c. honey
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½ c. mayonnaise
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1 tsp. lemon juice
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4 skinless, boneless chicken breast halves
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1 Tbsp. vegetable oil
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2 c. sliced mushrooms (10?12 mushrooms)
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2 Tbsp. butter
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salt and pepper
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paprika
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8 slices bacon, cooked
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1 c. shredded Monterey Jack cheese
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1 c. shredded Cheddar cheese
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2 tsp. finely chopped fresh parsley
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