INGREDIENTS
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•3 cans (14oz) Chicken Broth
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•2 cups whipping cream
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•red pepper flakes (to taste)
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•salt and pepper (to taste)
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•1 small onion, diced, sauteed
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•1/2 pkg. bacon (cooked and crumbled)
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•4-5 cups chopped kale
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•1 lb Johnsonville mild Italian ground sausage
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•3 to 4 potatoes scrubbed and cut into slices or small chunks (skins left on)